Galletas are square-shaped egg crackers with a shiny, yellow surface and characteristic up-turned corners. And sometimes, they could really make your gums bleed. With all the sharp edges, but naah. Worth it.
They are crisp things, which when you bite and munch into it, it becomes really powdery, so might I suggest that you have to chug down water as well.
Hopefully, Town Bakeshop (Beyond Bakeshop as they call themselves now) would still make these ever-lasting galletas in the future.
water trails and rocks 
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